Immersion
AeroPress
A quick, low-acidity cup with an almost espresso-like concentration. Nearly impossible to brew badly.
Prep
2 min
Brew
2 min
Total
4 min
Serves
1
Ingredients
Difficulty: Beginner
- 15g coffee, medium-fine grind
- 230g filtered water at 90C
- 1:15 brew ratio
- AeroPress and one paper filter
- Digital scale with timer
- Sturdy mug
Method
- 1
Set the AeroPress upright on the mug, rinse the paper filter, and add the grounds.
- 2
Pour 230g of water, give it a quick stir, and insert the plunger just enough to seal in the vacuum.
- 3
Let it steep for 1 minute, then press down steadily over 30 seconds until you hear a hiss.
- 4
Stop before the hiss turns to air to avoid dragging in bitterness. Dilute to taste if it's too strong.