Overnight Cold Brew

Ingredients

Difficulty: Beginner

• 100g coffee, coarse grind
• 800g cold filtered water
• 1:8 concentrate ratio
• Large jar or cold brew vessel
• Fine mesh strainer and paper filter
• Ice and milk to serve

Method

1. 1

   Combine the coarse grounds and cold water in the jar, stirring until every ground is wet.

2. 2

   Cover and steep in the fridge for 16 hours; longer gets stronger, so taste from 14 hours on.

3. 3

   Strain through a mesh sieve, then again through a paper filter to catch the fines.

4. 4

   Serve the concentrate over ice, cut roughly 1:1 with water or milk. It keeps for up to two weeks refrigerated.