Pour-Over
V60 Pour-Over
A clean, bright single cup that puts the bean's origin flavors front and center. The daily driver worth learning first.
Prep
3 min
Brew
3 min
Total
6 min
Serves
1
Ingredients
Difficulty: Intermediate
- 18g coffee, medium-fine grind
- 300g filtered water at 94C
- 1:16.6 brew ratio
- Hario V60 dripper and paper filter
- Gooseneck kettle
- Digital scale with timer
Method
- 1
Rinse the paper filter with hot water to remove papery taste and preheat the dripper, then discard the rinse water.
- 2
Add the grounds, tare the scale, and pour 50g of water to saturate everything. Let it bloom for 40 seconds.
- 3
Pour in slow spirals to 150g by 1:10, then to 300g by 1:45, keeping the bed level.
- 4
Let it draw down fully; the total brew should finish around 2:45. Swirl, and serve.